An email from the Boss:
Teff Grain. It’s so good. I use it as a hot breakfast cereal and mix it with a little natural honey, cinnamon, raisins, berries, etc. I was reading more about it and it said “Many of Ethiopia’s famed long-distance runners attribute their energy and health to teff.”
So I conclude that if we eat it, we’ll be like Ethiopian runners, but in Canada.